Correspondence re: Terry et al., No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol. Biomark. Prev., 10: 913-914, 2001.

نویسندگان

  • Shinkan Tokudome
  • Nahomi Imaeda
  • Yuko Tokudome
  • Kiyonori Kuriki
  • Jinglei Cheng
  • Toshiko Fujii
  • Chiho Goto
  • Teruo Nagaya
  • Hiromitsu Ichikawa
  • Harumi Okuyama
چکیده

Department of Public Health, Nagoya City University Medical School, Mizuho-ku, Nagoya 467-8601 [S. T., K. K., J. C., T. F., T. N., H. I.]; Nagoya City School of Nutrition, Mizuho-ku, Nagoya 467-0011 [N. I.]; Nagoya-Bunri College, Nishi-ku, Nagoya 451-0077 [Y. T., C. G.]; and Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University, Mizuho-ku, Nagoya 467-8603 [H. O.]; Japan

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No association between fat and fatty acids intake and risk of colorectal cancer.

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عنوان ژورنال:
  • Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology

دوره 11 2  شماره 

صفحات  -

تاریخ انتشار 2002